Soft and Chewy Chocolate Chip Cookies
Jun 19, · This recipe makes Super soft light and fluffy chocolate chip cookies with a nice browned and crunchy bottom. I made them exactly as the recipe is listed and they were easy to make and very yummy! Anonymous. Rating: 4 stars. 01/11/ My first batch turned out so good. The second batch was rushed so they did not turn out the best.5/5(5). Best Ever Chocolate Chip Cookies Recipe - Genius Kitchen.
Preheat oven to degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle what is web search engine, combine the butter with both sugars; beat on medium speed until light and fluffy.
Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined.
Stir in the chocolate chips. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets chocolae with parchment paper. Bake until cookies are golden around the edges and set in the center, 10 to how to do the fu john cena minutes.
Remove from oven, hod let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and how to make fluffy chocolate chip cookies from scratch cool completely. Cakey Chocolate Chip Mmake. Rating: 3.
Read Reviews Add Reviews. Save Pin Print ellipsis More. Recipe Summary Yield:. Cook's Notes Store cookies in an airtight container at room temperature up to 1 week. Reviews Rating: 5 stars. Love this recipe! Cookies turned out just how Dluffy wanted. Instead I baked them for more like mins. I added chopped walnuts to add a little extra flavor too.
Family loved them! Would make again. Loved the recipe Best chocolate chip recipe I have ever fluvfy Amazing and incredibly simple to make! Rating: Unrated. This recipe was so tastey!
I saw a comment saying to cool the batter before baking. I put the batter in the freezer for about 10 minutes and they turedn out how to make fluffy chocolate chip cookies from scratch. Probably the best cookies I have ever made!
Thank you Martha!!!!! This is my favorite chocolate chip recipe I've ever made. I have a few important tips after some trial and errror 1. Refrigerate dough immediately after tp out the cookies for the first batch.
I didn't do this the first time and the first batch turned out great because the dough was cold but the second and third batches spread out flatter and flatter from the dough getting warm 2. Scoop them smaller rather than larger. With the time recommended, a tbsp scooped FLAT is the perfect size. These cookies are very horrible in my opinion.
First of all instead of 10 minutes we did 9 minutes and it burned all around and was uncooked on the inside.
Then we tried 7 minutes and before it cooked completely we checked them and the dough melted but the chocolate didn't. When it was ready, it still was melted so we put them in for 1 more minute. Finally, when it finished it was barely cooked on the outside and melted on the inside. This is why I believe you maoe make these cookies. Finally when it finished it was barely cooked on the outside and melted on the inside. The dough spread out to the "soft and chewy" type cookie. I followed the recipe above and they are barely cakey.
Bake on oven rack one slot above middle! I followed directions exactly, and placed the oven rack on the middle slot in my oven. However, my cookies were almost burnt on the bottom after 8 minutes yet still raw in the center.
For the second batch I moved the oven tray up one slot and the cookies turned out perfect! I checked them after 8 minutes and added an additional 2 minutes for a total of 20 min. The cookies came out baked all the way through and were light golden on the edges! Not traditional yet extremely tasty!
That's exactly what I was looking for! Thank you so much Martha. It's perfect!!! I was drawn to these cookies because of the unique texture-cake. Mine were very yummy as the picture suggested but weren't as fluffy as I had hoped. Maybe next time will be different Overall, great cookie, takes a pleasantly new and different approach to traditional chocolate chip cookies!
Best cookie recipe ever! And so how to relieve neck pain naturally as well. I have made these with white chocolate chips and macadamia and also with butterscotch chips and oatmeal.
Both coolies turned out perfect! Crispy on the outside and deliciously soft on the inside. Full proof recipe! My family thinks i am a skilled baker with this recipe! Thank you! Trying recipe for first time? The mixer is a must for proper how to use the color replacement tool in photoshop cs5. I made these cookies with out it and it might as well be a totally different recipe with out it.
Exactly what I was looking for! Cakey, soft, and airy. These cookies are a hit everywhere they go! I have been making them for years and follow the recipe to the T but usually add chopped walnuts and sometimes substitute the chocolate chocoate for M. Yum, great texture. I followed the recipe to the letter. The bigger cookies baked up better, were more cakey in the middle and stayed softer longer. I also froze unbaked portions of dough; I let them thaw a bit while the oven preheated chi; they baked up beautifully.
This is a keeper. Just what I was looking for. I did not sceatch a crisp cookie. I added a teaspoon of espresso powder to give in what does calendula smell like bit more of a cocoa taste and it was perfect. Made these rigth before dinner and had to keep everybody from eating them all. I just made these with 1 cup semisweet morsals and 1 cup heath brickle Not too sweet.
Very cake like but not much flavor. They turned out great! Then I put peanut butter chips and white chocolate into the batter and they were wonderful!!! More Reviews. Reviews: Most Helpful. Share options. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close Login.
Some warm fluffy chocolate chip cookies with a cold glass of milk is pure heaven for this girl. I am getting over a little illness and needed some comfort food…AKA chocolate chip cookies. One of our local super markets has these cookies in their bakery called muffin top cookies that are basically a fluffy cake like cookie. I have been on a quest to figure out how to make something similar. I have searched the internet on how to make cookies fluffier and came up with several ideas.
One of the more interesting things I found was adding cornstarch to the flour mixture. I read it would soften the protein in the flour and make a more tender cookie. This little trick plus extra baking powder seems to have worked beautifully. I took my basic chocolate chip cookie recipe and altered it a bit and the results were fluffy, soft and super yummy. Another great cookie to try is Banana Oatmeal chocolate chip cookies. These cookies are easy to make but let me share a few tricks that I always do to have perfect cookies.
Another trick is using a cookie scoop, they look like a small ice cream scoop and it will make your cookies all a uniform size and look like a pro made them. With this recipe you want to start by lining your cookie sheet with parchment paper and preheat the oven to Next sift the flour, cornstarch, baking powder, baking soda and salt into a large bowl and set aside.
In a separate bowl or stand up mixer cream together the room temperature butter, eggs and both sugars. Beat until smooth and fluffy. Add the flour mixture to the butter mixture a little at a time until it is completely incorporated. Last is the star of the show, fold in the chocolate chips. Using a cookie scoop dispense the cookie dough on the parchment lined cookie sheet about 2 inches apart.
Bake in a preheated oven for minutes depending on your oven. The cookie should be slightly brown around the edges,and cool on a wire rack. These fluffy chocolate chip cookies are cake like and melt in your mouth good.
These cookies are perfect for any occasion will be loved by all. These cookies are cake like and fluffy. If you like a thin crisp thin cookie you may not like these. Just the smell of these cooking would life my mood!
There are not enough chocolate chip cookies in the world, must make more! Cookies are always a hit and get everyone out of the rainy day blues. Ooh yes to a chocolate chip cookie hot and fresh out of the oven!
And these look absolutely sinful. I am a chocolate chip cookie fanatic. Dying to bite into one right now! I need these fluffy chocolate chip cookies in my life ASAP! I love how thick they are and loaded with chips. Do you think these would turn out as fluffy if I used a gluten free flour? Hey Amanda, I have no experience using gluten free flower so I am not sure. I would totally try it though!! The creamy texture of these cookies just jumps off the page and is literally making me drool.
I love a good chocolate chip cookie and this looks like a scrumptious one. Fluffy cookies are the best cookies and these chocolate chip cookies look amazing! I would need to double the batch for them to last longer than 5 minutes at my house.
I was just craving something sweet. These cookies will be perfect! Just look at that melted chocolate inside… yum!! Looking forward to hearing what you think before I go making them and maybe wasting ingredients.
Love love love your recipes, keep posting you are a blessing. Hi Jane , I just did a quick google search and corn flour and cornstarch do sound like the same thing. Generally cornstarch is used as a thickening agent. I hope the cookies work out for you.. I want to try this recipe. I want to know if 2 sticks of butter is 1cup.
Hi Carleen.. I will clarify that in the recipe card. Can I just half the amount all the sugar ingredients in this recipe? And can I use coco sugar or Muscovado instead since one of my sons are part of the ASD and his doctor prefers that I use those kinds of sugar instead of the usual white or brown sugar? Hi Lyn.. I have never tested this recipe using those replacements. If you test it I would be curious about your results.
My recommendations on testing is to cut a recipe in half , that is usually what I do when I can while developing a recipe. BTW, one of my 18 yr old twins is on the spectrum and all the years of therapy has encourage my 22 yr old daughter to become a ABA therapist , she is in grad school. These turned out perfect! Thank you!!! I have been looking and looking for a thick, cakey, fluffy cookie recipe with nothing but disappointing results.
This is the one folks! I NEVER leave comments, but just had to as these turned out as described and are incredibly delicious. Thank you so much for your kind words! I am so glad these cookies worked for you and have ended your cookie quest. I am so glad you made this comment , it always makes me happy to know when a recipe makes someone happy.
Hi, I Just made these! They are probably the best chocolate chip cookies that I have ever made…and I have made a lot. So fluffy! Just perfect! My husband loved them.. Thankyou for the yummy cookies! I will be making these again! Hi Emi I have never used less sugar so I am not sure what the results would be.
If you try it please let us know. Pin 47K. Share 1K. Yum Fluffy Chocolate Chip Cookies. Instructions Preheat oven to and line cookie sheet with parchment paper Sift together the flour, cornstarch, baking powder, baking soda, salt and set aside In a separate bowl or stand up mixture cream together the room temp butter, both sugars , eggs and vanilla.
Notes Baking times may vary according to your oven These cookies are cake like and fluffy. Share on social. Like this: Like Loading Previous Post: « Wedding Cake Cupcake.
Comments Such a delicious and chocolaty cookie. My kids love it. Thank you for this amazing recipe. Recipe looks amazing!!! They look so tender — and loaded with chips! I made these chocolate cookies at home.
My kids liked them very much! These look like that cookies I have been waiting my life for!!! Hi Delma.. It really depends on the size cookie you make. I usually get about 24 cookies. These look awesome. I would love to add peanutbutter.